THE PUB REMAINS OPEN UNDER “RED”
Every Tuesday to Sunday from Midday.
Sadly after a summer of some more freedoms we have moved back into the Red. However all is not lost as we are able to remain open with some familiar restrictions.
From Midday on Tuesday 25 January 2022 we will open under the Red setting of the COVID Protection Framework. This means the restrictions placed on Hospitality venues we saw in early December 2021 around the number of guests and how and where you are able to sit return.
We are once again restricted to a maximum of 100 guests at any one time who must being seated, separated and served at their table. You are not able to order food or drink at the bar, we will come to you.
Galbraith’s is a large, airy and well ventilated space with room to accommodate everyone in a socially distanced way both inside and outside in our wonderful garden.
Just a reminder that Government mandates that everyone coming through the doors of any pub, bar or restaurant aged 12 and over must be double vaccinated against COVID-19. You must be able to provide proof of this vaccination in the form of a Vaccination Pass.
When you arrive you will need to wait, socially distanced from other customers, in the foyer and sign in using the COVID tracer app. Our staff will use the Verify app to check your Vaccination Pass and then show you to your seat. As required we can confirm that all our staff are double vaccinated. But please if you feel unwell stay home to keep yourself and others safe.
Because we are limited to 100 customers at any one time in groups of a maximum of 10 people we strongly encourage you to book using the Bookings tab on our website.
We look forward to continue to welcome you to the Pub.
Keith, Andrea and the Galbraith’s Team
Brewing and serving craft beer before it was cool
At the Alehouse we have been serving world-beating beers from our on-site brewery since 1995. Once again named one of Metro’s Top 10 Auckland Bars in 2020 and boasting one of the most extensive beer lists in the country, we are committed to being the best. Located in the beautiful lofty Grafton library building at the top of Mt Eden Road the feeling when you walk through the doors is welcoming and relaxed.
Our hand-made food showcases the heritage of our experienced team of chefs whilst staying true to our pub roots. Produce is sourced locally, delivered fresh every day and collected from the on-site gardens.
Born and raised in Dublin, David joined the Alehouse family in 2011, training directly with Keith from the ground up. Always happy to have a yarn about what’s brewing, he is passionate about cask-conditioned ales and his family. In 2019 he became proud father to the newest additions to the Alehouse family, young twins Ted and Benji.
Born in Hamilton across the river from the Waikato Brewery, Keith began his career working with wine. He quickly found that his skills and knowledge translated across to brewing. Seeing few true Real Ales being produced, he opened the Alehouse in 1995 with the desire to bring real, old-world beer styles, brewed with traditional techniques to New Zealand. Since opening the Alehouse, his beers have been recognised and acclaimed locally and at an international level, including in 2017 with two gold medals and a the trophy for world champion in the strong dark beer class at the prestigious International Brewing Awards in Burton-on-Trent, considered the Oscars of the brewing world.
Born in New Hampshire, USA Darby started as a chef aged 13. In the four decades since he has spent time working in restaurants at Michelin star level across the World and trained up and coming chefs at a prestigious cooking school in Switzerland. Family bought him to New Zealand in 2013 where he spent time working in banqueting at a 5 star hotel and as Executive Chef at two renowned Auckland Golf Courses. Ultimately his personal love of delicious, bistro style food led him to Galbraith’s where he shares Keith’s goal to deliver outstanding food in relaxed and comforting Pub surroundings.
Born and bred in North Yorkshire, Gaby has grown up in and around pubs and has always had a love for great beer and good food. In January 2019 she left home to travel and landed in Auckland four months later. Despite not planning on being in New Zealand long term, she has fallen for New Zealand and found a home away from home at the Pub.
Our specialty cask-conditioned, hand-pulled Real Ale and European inspired lagers are complimented by a range of seasonal beers from local and international producers. Available to enjoy here, or by the flagon to take home.
To avoid disappointment please book below. For groups larger than 10, please email us on firstname.lastname@example.org. Please do not hesitate to get in touch if you have any questions.
- Tue – Sun: 12pm – 10pm
- Fri: 12pm – 11pm
- Kitchen serving 12pm – 9pm
- No public holiday surcharge