Food from our kitchen is the real deal. Handmade, homemade, from scratch with ingredients from our organic garden out the back and the country's top-end suppliers, your meals are made with care and class by our talented chefs. We have daily specials and a menu that changes seasonally, but you can always rely on the pub classics that have made us famous.


The kitchen serves food all day, which can be enjoyed in the spacious bar with its high-vaulted ceilings, or outside in the beer garden. The outdoor fireplace keeps winter cosy and the deck is ideal for summer lounging.


There are vegetarian and gluten-free options and a children’s menu.

To Start

Sticky Fried Chicken Wings

Chilli, lime & lemongrass jam

Arancini Risotto Balls

 jalapeño, smoked bacon, mozzarella, vérde mayo

Nepalese Style Lamb Wontons

scallions, sriracha & soy dipping sauce

Crispy Salt & Pepper Squid

coriander nam jim

Teriyaki Beef Taco

coz lettuce, carrot & cucumber slaw, lime mayo & ginger & orange dressing

Pork Belly Bao

house-made kimchi, hoisin glaze, pork scratching

Scotch Egg

House made pork sausage meat, free range egg, piccalilli


Changes often. Just ask and we will let you know


To Follow


Classic Beef - Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun   ($20.90)


Free-Range Chicken - Streaky bacon, cos lettuce, tomato, aioli, rosemary bun   ($21.90)


Venison - Rurik R.I.S rarebit, truffle cabbage, tomatillo & jalapeno relish, brioche bun   ($23.90)


**Vegetarian Options On All Burgers Available**



Steaks from the Grill

Served with skinny chips, rocket salad and your choice of a sauce or butter,

Sauce      Béarnaise / Peppercorn & Brandy / Onion Jus

Butter      Three Mustard / Garlic & Parsley / Horseradish

Harmony Taupo Butlers ($22.90) / Savannah Sirloin ($28.90) / Bone On Scotch Fillet($35.90)

Five Spice Roasted Duck Salad

Savoy cabbage, dried shallots, spring onion, peanut & lime dressing, sesame chilli oil


Miso Marinated Lamb Fillet Salad

Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing

Spaghetti Margherita

Cherry tomatoes, smoked chicharrons, garden basil, parmesan & herb oil

Bangers & Mash

Creamy mash, onion gravy, green peas

Galbraith’s Beer Battered Fish

Triple cooked chips, mushy peas, tartare sauce


Bone in chicken nyonya, peach chutney, garlic naan, fragrant jasmine rice

Beef & Ale Pie

Beef braised in Galbraith’s Grafton Porter, smoked bacon, caramelized onion, sautéed mushrooms, puff pastry top, smoked tomato ketchup

Market Fish

Baked catch of the day,vanillia & coconut poached prawns, squid & mussels, cherry tomatoes, corinder, mint & tomato relish

Hawkes Bay Lamb Rump

porcini semolina gnocchi, Swiss brown mushrooom's, broad beans, confit garlic, port wine rduction, truffle mascarpone



Creamy Mash
Garden Salad
Skinny Chips

Truffle & nutmeg butter

Triple Cooked Chips

Marlborough sea salt

Rosemary Polenta Chips



To Finish

Sticky Date Pudding

salted caramel sauce, brandy snap wafer, vanilla bean ice cream 

Vanilla Bean Panna Cotta

Strawberry & rhubarb sauce, shortbread, vincotto