Food from our kitchen is the real deal. Handmade, homemade, from scratch with ingredients from our organic garden out the back and the country's top-end suppliers, your meals are made with care and class by our talented chefs. We have daily specials and a menu that changes seasonally, but you can always rely on the pub classics that have made us famous.


The kitchen serves food all day, which can be enjoyed in the spacious bar with its high-vaulted ceilings, or outside in the beer garden. The outdoor fireplace keeps winter cosy and the deck is ideal for summer lounging.


There are vegetarian and gluten-free options and a children’s menu.

To Start

Fried Spicy Buffalo Wings

Blue cheese & sour cream ranch

Arancini Risotto Balls

Mushroom & mozarella, smoked tomato sauce

Shiitake & Water Chestnut Wontons

Ponzu dipping sauce

Crispy Salt & Pepper Squid

Coriander nam jim

Char Siu BBQ Pork Taco

Cracked pepper pate, pickled vegetable, chilli, coriander, soy caramel

Pulled Pork Slider

Cucumber & peanut slaw, smoked BBQ glaze, apple & aioli

Scotch Egg

House made pork sausage meat, free range egg, piccalilli


Changes often. Just ask and we will let you know


To Follow

Galbraith's Sunday Roast

Roast sirloin of beef, triple cooked potatoes, butteres seasonal greens, cream stout gravy, horseradish cream, yorkshire pudding




Classic Beef - Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun   ($20.90)


Free-Range Chicken - Streaky bacon, cos lettuce, tomato, aioli, rosemary bun   ($21.90)




**Vegetarian Options On All Burgers Available**



Steaks from the Grill

Served with skinny chips, rocket salad and your choice of a sauce or butter,

Sauce      Béarnaise / Peppercorn & Brandy / Onion Jus

Butter      Three Mustard / Garlic & Parsley / Horseradish

Harmony Taupo Butlers ($22.90) / Savannah Sirloin ($28.90) / Bone On Scotch Fillet($35.90)

Beetroot & Goats Cheese Salad

Hazlenut, pomegranate, toasted pumpkin seeds, orange & walnut emulsion, vincoto


Seafood Pesto Linguine

Green - lip mussels, prawns, calamari, chorizo, basil, rocket pesto, lemon oil, parmesan

Bangers & Mash

Creamy mash, onion gravy, green peas

Galbraith’s Beer Battered Fish

Triple cooked chips, mushy peas, tartare sauce


Vegetarian Thai Green Curry, mung beans, roasted peanut, spring onion, coriander, jasmine rice

Market Fish

Baked catch of the day,vanillia & coconut poached prawns, squid & mussels, cherry tomatoes, corinder, mint & tomato relish



Creamy Mash
Garden Salad
Skinny Chips
Seasonal Vegetables

Lemon oil, parmesan, balsamic reduction

Triple Cooked Chips

Marlborough sea salt

Rosemary Polenta Chips



To Finish

Berry & Elderflower Jelly

Vanilla cream, fresh strawberry, meringue, pistachio crumb



Warm Chocolate Brownie

Milk chocolate sauce, vanilla bean ice cream