Eat

Eat

Eat

Food from our kitchen is the real deal. Handmade, homemade, from scratch with ingredients from our organic garden out the back and the country's top-end suppliers, your meals are made with care and class by our talented chefs. We have daily specials and a menu that changes seasonally, but you can always rely on the pub classics that have made us famous.

 

The kitchen serves food all day, which can be enjoyed in the spacious bar with its high-vaulted ceilings, or outside in the beer garden. The outdoor fireplace keeps winter cosy and the deck is ideal for summer lounging.

 

There are vegetarian and gluten-free options and a children’s menu.

To Start

Soup

Changes often. Just ask and we will let you know

$9.90
Sticky Fried Chicken Wings

Chilli, lime & lemongrass jam

$9.90
Green Lip Mussels

Chorizo & almond crust, hollandaise sauce

$9.90
Nepalese Style Lamb Wontons

scallions, sriracha & soy dipping sauce

$9.90
Crispy Salt & Pepper Squid

coriander nam jim

$9.90
Teriyaki Beef Taco

coz lettuce, carrot & cucumber slaw, lime mayo & ginger & orange dressing

$9.90
Miso Pork Steamed Bun

kimchi, savoy crisps, apple slices

$9.90
Scotch Egg

House made pork sausage meat, free range egg, piccalilli

$10.90

To Follow

Burgers

Classic Beef - Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun   ($19.90)

 

Free-Range Chicken - Streaky bacon, cos lettuce, tomato, aioli, rosemary bun   ($21.90)

 

Venison - Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun   ($23.90)

 

**Vegetarian Options On All Burgers Available**

 

 

Steaks from the Grill

Served with skinny chips, rocket salad and your choice of a sauce or butter,

Sauce      Béarnaise / Peppercorn & Brandy / Onion Jus

Butter      Three Mustard / Garlic & Parsley / Horseradish

Harmony Taupo Butlers ($22.90) / Savannah Sirloin ($28.90) / Bone On Scotch Fillet($35.90)

Five Spice Roasted Duck Salad

Savoy cabbage, dried shallots, spring onion, peanut & lime dressing, sesame chilli oil

 

$18.90
Miso Marinated Lamb Fillet Salad

Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing

$18.90
Curry

Bone in chicken nyonya, peach chutney, garlic naan, fragrant jasmine rice

$18.90
Spaghetti Margherita

Cherry tomatoes, smoked chicharrons, garden basil, parmesan & herb oil

$18.90
House-Made Pork Sausages

Creamy mash, onion gravy, green peas

$19.90
Galbraith’s Beer Battered Fish

Triple cooked chips, mushy peas, tartare sauce

$21.90
Chicken Pie

charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top

$21.90
Market Fish

Baked catch of the day,vanillia & coconut poached prawns, squid & mussels, cherry tomatoes, corinder, mint & tomato relish

$29.90
Hawkes Bay Lamb Rump

porcini semolina gnocchi, Swiss brown mushrooom's, broad beans, confit garlic, port wine rduction, truffle mascarpone

$34.90

Sides

Creamy Mash
$7.90
Garden Salad
$7.90
Broccolini

Truffle & nutmeg butter

$8.90
Skinny Chips
$8.90
Triple Cooked Chips

Marlborough sea salt

$9.90
Rosemary Polenta Chips

Aioli

$9.90

To Finish

House - Made Lemon Tart

macerated berries, coffee mascarpone

$11.90
Peach & Nectarine Cobbler

Vanilla bean ice cream, stone fruit syrup, crushed sugar snap

$11.90