Food from our kitchen is the real deal. Handmade, homemade, from scratch with ingredients from our organic garden out the back and the country's top-end suppliers, your meals are made with care and class by our talented chefs. We have daily specials and a menu that changes seasonally, but you can always rely on the pub classics that have made us famous.


The kitchen serves food all day, which can be enjoyed in the spacious bar with its high-vaulted ceilings, or outside in the beer garden. The outdoor fireplace keeps winter cosy and the deck is ideal for summer lounging.


There are vegetarian and gluten-free options and a children’s menu.

To Start


Changes often. Just ask and we will let you know

Chicken Wings

Caribbean jerk rub  pineapple & mint salsa

Green Lip Mussels

Chorizo & almond crust, hollandaise sauce

Nepalese Style Lamb Wontons

scallions, sriracha & soy dipping sauce

Crispy Salt & Pepper Squid

coriander nam jim

Smoked Ricotta Taco

baba ganoush, grilled zucchini, fried shakkots

Miso Pork Steamed Bun

kimchi, savoy crisps, apple slices

Scotch Egg

House made pork sausage meat, free range egg, piccalilli


To Follow


Classic Beef - Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun   ($19.90)


Free-Range Chicken - Streaky bacon, cos lettuce, tomato, aioli, rosemary bun   ($21.90)


Venison - Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun   ($23.90)


**Vegetarian Options On All Burgers Available**



Steaks from the Grill

Served with skinny chips, rocket salad and your choice of a sauce or butter,

Sauce      Béarnaise / Peppercorn & Brandy / Onion Jus

Butter      Three Mustard / Garlic & Parsley / Horseradish

Harmony Taupo Butlers ($22.90) / Savannah Sirloin ($28.90) / Bone On Scotch Fillet($35.90)

Hickory Smoked Salmon Salad

Corn, tomato & cucmber salsa, rosket, basil, honey & grapefruit dressing

Vegetarian Option - Mozzarella

Miso Marinated Lamb Fillet Salad

Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing

Tom Yum

Green lip mussels, mushrooms, roma tomatoes, kaffir lime leaves, fried shallots, bean sprouts

Spaghetti Margherita

Cherry tomatoes, smoked chicharrons, garden basil, parmesan & herb oil

House-Made Pork Sausages

Creamy mash, onion gravy, green peas

Galbraith’s Beer Battered Fish

Triple cooked chips, mushy peas, tartare sauce

Chicken Pie

charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top

Market Fish

Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust


The Business

Venison Tenderloin

white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables



Creamy Mash
Garden Salad

Truffle & nutmeg butter

Skinny Chips
Triple Cooked Chips

Marlborough sea salt

Rosemary Polenta Chips



To Finish

House - Made Lemon Tart

macerated berries, coffee mascarpone

Peach & Nectarine Cobbler

Vanilla bean ice cream, stone fruit syrup, crushed sugar snap