Food from our kitchen is the real deal. Handmade, homemade, from scratch with ingredients from our organic garden out the back and the country's top-end suppliers, your meals are made with care and class by our talented chefs. We have daily specials and a menu that changes seasonally, but you can always rely on the pub classics that have made us famous.


The kitchen serves food all day, which can be enjoyed in the spacious bar with its high-vaulted ceilings, or outside in the beer garden. The outdoor fireplace keeps winter cosy and the deck is ideal for summer lounging.


There are vegetarian and gluten-free options and a children’s menu.

Beer Snacks

Fried Spicy Buffalo Wings

Blue cheese & sour cream ranch

Arancini Risotto Balls

Mushroom & mozarella, smoked tomato sauce

Shiitake & Water Chestnut Wontons

Ponzu dipping sauce

Crispy Salt & Pepper Squid

Coriander nam jim


Changes often. Just ask and we will let you know

House Roasted Nuts

Salted / Chilli & Wasabi


Triple-cooked / Polenta / Shoestrings

(Aioli / Bernaise 3.0)


Pub Classics

Galbraith's Sunday Roast

Roast sirloin of beef, triple cooked potatoes, butteres seasonal greens, cream stout gravy, horseradish cream, yorkshire pudding



Classic Beef Burger

Classic Beef - House-made Patty, Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun 

Add: Cheese 2.0 / Free-Range Egg 2.0 / GF Bun 2.0 Jalepenos 2.0 / Streaky Bacon 3.0 / Onion Rings 3.0

**Vegetarian Options On All Burgers Available**

Savannah Bavette Steak / 250g

Shoestrings, rocket salad, garlic & parsley butter and your choice of a sauce.

BĂ©arnaise / Mushroom & Brandy / Onion Jus

Beetroot & Goats Cheese Salad

Hazlenut, pomegranate, toasted pumpkin seeds, orange & walnut emulsion, vincoto


Bangers & Mash

House-made pork & apple cider sausages, onion gravy & green peas

Fish & Chips

Galbraith's Beer Battered Fish, Triple cooked chips, mushy peas, tartare sauce

Vegetarian Thai Green Curry

Eggplant & Pumpkin, roasted peanut, spring onion, mung beans,  coriander, jasmine rice

Add: Chicken 5.0 / Prawns 5.0

Harmony Taupo Butlers Steak / 250g

Shoestrings / Rocket Salad / Garlic & Butter Parsley, Your Choice of Sauce

Bernaise / Mushroom & Brandy / Onion Jus

ADD: Free Range Egg 2.0 / Onion Rings 3.0 / Extra Sauce 3.0



Creamy Potato Mash
Dressed Leaves

Lemon Oil / Parmesan / Balsamic Reduction



Berry & Elderflower Jelly

Vanilla cream, fresh strawberry, meringue, pistachio crumb

Warm Chocolate Brownie

Milk chocolate sauce, vanilla bean ice cream


Small Plates

Moroccan Chickpea & Date Ragout

Spiced Butternut / Lemon & Mint Couscous / Cucumber Riata

Citrus Brined Charred Chicken

Cauliflower Puree / Grilled Buttercup

Braised Beef Short Rib

Parsnip Puree / Charred Green Been / Macadamia Crumb

Szechuan Roasted Pork Belly

Dahl / Burnt Apple Chutney / Spiced Crackling Crumbs

Line Caught Market Fish

Hoisin & sweet soy glazed bok choy & choy sum, mint, coriander